This is my dad's sauce. It tastes like Marinara with a pizazz. I love it. I only eat this and homemade marinara. Other than that, I don't like tomato sauce.
Author: MissMia
I have converted several people with this recipe. I got the basic recipe from ATK's Best New Recipes Cookbook and added my own tweaks. I generally triple the glaze recipe so as to have plenty for leftovers....
Author: NanciY
Make and share this Caution-Flag Chili recipe from Food.com.
Author: ratherbeswimmin
I can't remember where I found this..but it is simply wonderful. Tastes almost as good as the original!
Author: Jewels1965
This is a great, flavorful vegetable soup, which is very hearty with the addition of the tortellini. I like to throw the onion carrots and squash in the food processor to get them really small- my husband...
Author: williseileen
Make and share this Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa recipe from Food.com.
Author: PumpKIM
A must try! There are tons of recipes for baked beans but these will really stand out and how great...they freeze beautifully! I call them 3 way because you can really use any 3 kinds of beans you like....
Author: DustyPyatt
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it...
Author: JackieOhNo
Nothing is better during the cold winter months than a savory bowl of homemade soup. Beef and vegetable are among my favorites, so I really had fun tweaking my recipe to include ingredients from the list....
Author: Jellybean
Who doesn't like smoky sweet salty flavors? This may be a mix of Mediterranean and Southwestern flavors but they really work well together. Give this as a gift in a basket along with things to serve it...
Author: Engrossed
Make and share this Vermicelli With Chicken and Chorizo recipe from Food.com.
Author: ratherbeswimmin
Friends served a fabulous brunch - then shared the recipe for this wonderful combination of veal, ham and sausage roll baked in a parcel which has become one of my favorites for both brunch and buffets....
Author: Gerry
This is a completely different variation from the traditional Lasagna that most of us make. It will make a nice change from your regular recipe and should be added to everyone's cookbooks who likes Italian...
Author: CarrolJ
You know the saying.... "anything with bacon has got to be delicious." Recipe comes from deepsouthdish.com
Author: Ck2plz
I didn't eat Macaroni Salad until my boyfriend made me try his mother.... Now I can't get enough of it!
Author: Italian Lover
I received this wonderful snack from a neighbor this Christmas, but actually it would be just as wonderful any time of year! Caramel goodness and plenty of nuts is what makes this "to die for."
Author: Lorraine of AZ
I first had these at my first married "grown up" party, newly-wed and going to hubby's work party. I was 19 years old, and scared to death! But these treats were delicious and led to a conversation with...
Author: breezermom
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe...
Author: AmyZoe
Make and share this Zippy Turkey and Rice Casserole recipe from Food.com.
Author: nemokitty
Make and share this Biscuit Topped Hearty Steak Pie recipe from Food.com.
Author: 4-H Mom
Make and share this Three Potato Gratin recipe from Food.com.
Author: Cindy Rose
I used red potatoes--some use Honey Gold. This was a simple recipe,and it was flavorful. I loved that I threw it in the oven and had dinner a couple hours later. Serving size is estimated. Recipe courtesy...
Author: AmyZoe
Make and share this Tangier Island Corn Pudding recipe from Food.com.
Author: Lausanne
Make and share this Bacon Wrapped Chicken Loaf - 1 Carb recipe from Food.com.
Author: mariposa13
A fabulous salad with greens and fruit topped with Curry Shrimp Cakes and tart lime dressing. This salad is beautiful to look at and is packed with great flavors.
Author: cnelsongoens
Make and share this Crawfish and Sausage Bisque recipe from Food.com.
Author: ch2000_9
Make and share this Roasted Chicken With Potatoes and Olives recipe from Food.com.
Author: venned
The lemon is a refreshing compliment to this comforting soup. I used rotisserie chicken for the meat and made the broth from the carcas.
Author: Greg I.
Here's a different cookie for your cookie tray -- and a very pretty one, at that. Spirals of flaky puff pastry dough are highlighted with chunks of beautiful candied fruit. Use the mixed candied fruit...
Author: Lorraine of AZ
Terrific with toasted baguette slices or pita chips, this creamy, sweet-savory dip can be prepared up to three days in advance. Refrigerate in a microwave-safe container, then reheat in a microwave on...
Author: Meredith .F
Make and share this Portabella Lasagna With Basil Cream recipe from Food.com.
Author: Meredith .F
Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and pretty much a one-dish meal. I have a veggie basket...
Author: little_wing
Make and share this Instant Pot Mediterranean Beef Stew recipe from Food.com.
Author: David C.
Make and share this Marinated Asparagus Spears recipe from Food.com.
Author: Brookelynne26
This is a a whimsical halloween treat for adults. meant to be eaten with a spoon. great for parties!
Author: GingerlyJ
From the cookbook Mediterranean Food of the Sun. Their introduction reads "This is a traditional Greek preparation for fish, using onion, tomatoes, parsley and olive oil. Although cod is an Atlantic fish...
Author: susie cooks
Make and share this My Tater Tot Casserole recipe from Food.com.
Author: sklhczech
Make and share this Vegetarian Grilled Pizza recipe from Food.com.
Author: Food.com
This recipe was given to me by a very sweet lady who happened to be the mother of an old boyfriend. This is the best potato soup I have ever eaten and everyone I've served it to loves it. My kids beg me...
Author: CookinAnneS
You can use Sunsweet Lighter Bake butter and oil replacement or make the fruit puree fat replacement or just add apple sauce in-place of the oil if you're looking for lighter fare... this is just the original...
Author: Ian Magary
Meyer lemons are sweeter than ordinary lemons. The mousse is meant to be used in a crepe cake, but of course, can be eaten any way you choose. It would make a nice pie with a graham cracker crust and whipped...
Author: threeovens
Make and share this Mario's Brown Chicken Stock recipe from Food.com.
Author: zeldaz51
I saw this quite a while ago on Martha Stewart's show. We love good olives so this is a favorite in our house. This would make a good gift in an air-tight pretty jar for your olive-loving friends! Cooking...
Author: TXOLDHAM
Make and share this Sherry-Infused Baked Sliced Potatoes (Patatas Al Jerez) recipe from Food.com.
Author: ratherbeswimmin
This recipe gets its Portuguese twist from milho (cornmeal), which is used on the Madeira Islands off Portugal in place of a starch. H. Vern Pereira says he used to eat it topped with a meat sauce. He...
Author: Pinay0618
I LOVE Pickled Eggs but I've never made them & being Easter weekend, I thought it would be the perfect time to give it a try! I looked on the Zaar & found 5 recipes that interested me, but no 1 was what...
Author: Ackman
This recipe tastes just like the sausage soup at the olive garden. It's just a little healthier. I have used several different beans, great northern, kidney, pinto and they all taste good.
Author: Daisy58
Make and share this Stir-Fried Pork and Snow Peas With Sweet and Sour Sauce recipe from Food.com.
Author: ratherbeswimmin